Steps to Make Quick Roasted Butternut Squash Soup

Roasted Butternut Squash Soup. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to cut the butternut squash). Watch how to make the best butternut squash soup in this short video!

If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. All Reviews for Chef John's Roasted Butternut Squash Soup. This soup is super easy to make.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Roasted Butternut Squash Soup is something that I have loved my entire life.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to cut the butternut squash). Watch how to make the best butternut squash soup in this short video!

To get started with this recipe, we must prepare a few components. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Soup:

1. {Get 1 of Butternut Squash.
2. {Prepare of Drizzle Olive Oil.
3. {Get of Fresh ground Black Pepper.
4. {Make ready 1 tsp of veg oil.
5. {Take 1 of large onion.
6. {Take 2 sticks of celery.
7. {Prepare 2 of large carrotts.
8. {Prepare 2 pints of veg stock.
9. {Make ready 1/4 of freshly grated nutmeg.
10. {Get of Salt and pepper to your taste.

All you have to do is literally throw your ingredients into a roasting pan, let the oven do its work, then puree and serve. Watch the recipe video below for a quick one-minute demonstration. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. (Read this guide on how to roast the best butternut squash ever.) Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples.

Instructions to make Roasted Butternut Squash Soup:

1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness..
2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down..
3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg.
4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste..
5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads..

You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Roasted Butternut Squash Soup is a cold-weather staple!

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