Step-by-Step Guide to Prepare Any-night-of-the-week Pumpkin Butternut Squash Soup

Pumpkin Butternut Squash Soup. Unlike a lot of butternut squash soups, this one isn't overly sweet. I don't like when squash soups taste more like dessert than dinner. The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin.

Pumpkin Butternut Squash Soup The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu. Creamy and thick with a hint of cinnamon Hints of butterscotch-like sweetness come from the butternut squash in this soup and marry with the mild earthy flavors of the pumpkin.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, pumpkin butternut squash soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pumpkin Butternut Squash Soup is something that I have loved my whole life.

Unlike a lot of butternut squash soups, this one isn't overly sweet. I don't like when squash soups taste more like dessert than dinner. The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Butternut Squash Soup:

  1. {Get of pumpkin pie.
  2. {Make ready of Butternut squash.
  3. {Prepare 1 of Potato large.
  4. {Take 2 - 3 of Carrots.
  5. {Make ready half of Onion.
  6. {Prepare 3 tsps of Curry powder.
  7. {Make ready of Coconut milk.
  8. {Make ready Half and half of (optional).
  9. {Make ready of Salt.
  10. {Make ready of Pepper.
  11. {Take of Garlic salt.

By creativesocialworker in Cooking Soups & Stews. Wrap in foil and place on baking sheet. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.

Steps to make Pumpkin Butternut Squash Soup:

  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet..
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt..
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder..
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell..
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth..
  6. Serve with coconut milk or half and half..

This soup is a great meal for those cold nights in fall and winter. Enjoy this yummy soup made with pumpkin and butternut squash. This recipe make a lot, so you can freeze some for an easy lunch or dinner down the road. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter This soup was perfect for a rainy blustery night!

So that is going to wrap it up for this special food pumpkin butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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