Easiest Way to Prepare Any-night-of-the-week Roasted Butternut Squash Soup

Roasted Butternut Squash Soup.

Roasted Butternut Squash Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted butternut squash soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Roasted Butternut Squash Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash Soup:

  1. {Take 1 of butternut squash (3lb) cut into 1-inch chunks.
  2. {Make ready 1 of Onion diced.
  3. {Take 1 of red bell pepper, chopped.
  4. {Get 4 slices of bacon, diced.
  5. {Take 2 tablespoons of olive oil.
  6. {Get 4 cloves of garlic.
  7. {Get to taste of kosher salt.
  8. {Take to taste of Ground black pepper.
  9. {Prepare to taste of red pepper flakes.
  10. {Prepare 4 slices of bacon.
  11. {Make ready 1/2 teaspoon of dried thyme.
  12. {Make ready 2 1/2 cups of chicken stock.
  13. {Get of Goat cheese.
  14. {Prepare of Chopped chives.

Steps to make Roasted Butternut Squash Soup:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray..
  2. Place butternut squash, onion, bell pepper and diced bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine..
  3. Place into oven and bake for 30-35 minutes, until butternut squash is tender, stirring at halftime..
  4. While squash is in the oven, heat a large skillet over medium high heat. Add rest of bacon strips and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate..
  5. Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender..
  6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached..
  7. Serve immediately, garnished with bacon, goat cheese and chives, if desired..

So that's going to wrap it up with this special food roasted butternut squash soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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