Recipe of Popular Restaurant style Paneer Makhani for Dinner Food

Restaurant style Paneer Makhani.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, restaurant style paneer makhani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Restaurant style Paneer Makhani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Paneer Makhani:

1. {Make ready 2 cup of paneer.
2. {Make ready 3 of medium size onions.
3. {Get 4 of tomatoes.
4. {Make ready 1 tsp of ginger paste.
5. {Prepare 1 tsp of garlic paste.
6. {Get 12 of cashews.
7. {Make ready 3 of cardamom seeds.
8. {Make ready 3 of cloves.
9. {Take 1 of cinnamon stick.
10. {Take 1/2 tsp of cumin seeds.
11. {Take 2 of bay leaves.
12. {Take 3 tbsp of butter.
13. {Get 4 tsp of oil.
14. {Get 1/4 tsp of roasted kasuri methi.
15. {Prepare 1 tsp of Kashmiri red chilli powder.
16. {Make ready 1 of &1/2 tsp coriander powder.
17. {Take 1 tsp of cumin powder.
18. {Prepare 1 tsp of turmeric powder.
19. {Get 1/2 tsp of garam masala powder.
20. {Take 2 tsp of fresh cream.
21. {Make ready 1 tsp of honey.
22. {Get of Salt as per taste.

Steps to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.

So that is going to wrap this up for this exceptional food restaurant style paneer makhani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!