Recipe of Perfect Refried Beans - Slow Cooker for Breakfast Food

Refried Beans - Slow Cooker.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, refried beans - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Refried Beans - Slow Cooker is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Refried Beans - Slow Cooker is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Slow Cooker:

1. {Take 1/2 lb. of dry pinto beans.
2. {Take 1/2 cup of diced yellow onion.
3. {Take 1 of large clove garlic, minced.
4. {Make ready 1 of small jalapeno, seeds removed and diced.
5. {Prepare 1 tsp. of chili powder.
6. {Make ready 1/2 tsp. of cumin.
7. {Get 10 of twists freshly cracked pepper.
8. {Prepare 1 1/2 cups of unsalted vegetable broth.
9. {Make ready 2 cups of water.
10. {Prepare 1/2 tsp. of salt, or more to taste.

Steps to make Refried Beans - Slow Cooker:

1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight..
2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours..
3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it..
4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool..
5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers..

So that is going to wrap it up with this special food refried beans - slow cooker recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!