Recipe of Authentic Restaurant Style Instant Pot BBQ Sausage for Dinner Food

Restaurant Style Instant Pot BBQ Sausage.

Restaurant Style Instant Pot BBQ Sausage

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, restaurant style instant pot bbq sausage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Restaurant Style Instant Pot BBQ Sausage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Restaurant Style Instant Pot BBQ Sausage is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:

  1. {Make ready 1/2 package of “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced.
  2. {Take 1 cup of “Sweet Baby Ray’s Original” BBQ Sauce.
  3. {Prepare 3 tbl of Grape Jelly.
  4. {Get 1/2 cup of water.

Steps to make Restaurant Style Instant Pot BBQ Sausage:

  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!).
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy).
  3. Add sliced sausage to instant pot.
  4. Mix well and again, add more water if it’s too thick!.
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes.
  6. Natural or quick release and voila!.

So that is going to wrap it up with this exceptional food restaurant style instant pot bbq sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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