How to Make Ultimate Restaurant style paneer burji for Appetizer Food

Restaurant style paneer burji.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, restaurant style paneer burji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style paneer burji is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Restaurant style paneer burji is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style paneer burji using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style paneer burji:

1. {Take of Making Paneer.
2. {Take 1 litre of amul milk.
3. {Prepare 1 of medium size lemon.
4. {Make ready of Dry gravy.
5. {Get 2 tbsp of oil.
6. {Take 1/2 tsp of jeera/cumin seeds.
7. {Take 1 tbsp of garlic paste.
8. {Prepare 1 tbsp of ginger paste.
9. {Get 3 of small size chopped onion.
10. {Prepare 1 of medium size tomato.
11. {Get 1/4 cup of red bell pepper.
12. {Get 1/4 cup of yellow bell pepper.
13. {Make ready 1/4 cup of green capsicum.
14. {Take 1/4 tsp of turmeric powder(haldi).
15. {Take 2 tsp of red chilli powder.
16. {Take 2 tsp of coriander powder(dhaniya).
17. {Prepare 1 tsp of kasuri methi.
18. {Get 1 tsp of salt.
19. {Prepare 1/4 tsp of garam masala.
20. {Prepare 200 gm of paneer.
21. {Prepare 3 tbsp of malai/cream.
22. {Make ready 2 Tbsp of amul butter.

Instructions to make Restaurant style paneer burji:

1. Making Paneer:1lt of amul milk take in sauce pan after one boil squeeze 1 lemon juice on it.After a boil we noticed curdled milk in pan. Then curdled milk transfer into clothes wash that paneer with water and squeeze the cloth properly to remove all the excess water of paneer..
2. Paneer bhurji recipe: take a oil in sauce pan.saute the ginger paste and garlic paste properly. Add onion saute little bit then red and yellow bell pepper.lastly add tomato and saute well all the things..
3. When all the vegetable cooked properly then time to mix all the spices and salt..
4. Add the malai on all cooked vegetable then paneer saute it. After that we add butter in it..
5. Garnish with coriander. Here is final recipe. Enjoy.

So that is going to wrap it up for this exceptional food restaurant style paneer burji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!