Steps to Prepare Homemade My Fruit Salad Fluff for Lunch Food

My Fruit Salad Fluff, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my fruit salad fluff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Fruit Salad Fluff is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Fruit Salad Fluff is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my fruit salad fluff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Fruit Salad Fluff:

1. Make ready 1 box of Large jello vanilla instant pudding DRY mix.
2. Get 1 can of Diced Pears-drained.
3. Take 1 can of Diced peaches-drained.
4. Prepare 1 can of Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup.
5. Make ready 1 jar of no stem maraschino cherries-reserve juice and slice them in half.
6. Get 3 small of cool whip containers.
7. Make ready As needed of crushed pralines or pecans.
8. Take 1 cup of as needed Graham cracker chunks- you can do more or less.
9. Prepare 1 can of Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained.
10. Make ready 1 of Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers.

Steps to make My Fruit Salad Fluff:

1. Mix the cool whips, and large box of vanilla pudding mix together..
2. Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir..
3. Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:).
4. Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers..

So that's going to wrap this up for this special food my fruit salad fluff recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!