Simple Way to Prepare Perfect Jamaican Cocktail Bread Pudding for Breakfast Recipe
Jamaican Cocktail Bread Pudding, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, jamaican cocktail bread pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Jamaican Cocktail Bread Pudding is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Jamaican Cocktail Bread Pudding is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Cocktail Bread Pudding:
- Prepare 12 slice of Bread (Cut in small cubes).
- Make ready 2 tbsp of ground cinnamon.
- Make ready 1 can of fruit cocktail mix (drained).
- Prepare of Custard.
- Make ready 1 tsp of ground nutmeg.
- Make ready 2 quart of Cow's Milk.
- Prepare 5 medium of eggs.
- Take 2 1/2 cup of granulated sugar.
- Prepare 1 can of evaporated milk.
- Make ready 1 2/3 tbsp of vanilla.
- Prepare 1/2 cup of rum or rum cream.
- Take 1/2 cup of sherry.
- Get 1/2 tsp of salt.
- Prepare of Glaze.
- Take 1/2 cup of orange juice.
- Get 1 tbsp of butter.
- Get 2 tbsp of sugar.
- Prepare 1/2 oz of rum (optional).
Steps to make Jamaican Cocktail Bread Pudding:
- Heat oven at 350 ° F.
- Grease a med bread pan with butter.
- Combine bread cubes, cocktail mix and cinnamon in a container..
- Place coated cubes and fruits in Greased pan..
- Heat and cool milk then mix with all other ingredients for custard..
- Pour milk mixture over bread cubes..
- Allow to rest for 15-20mins so cubes may absorb the custard..
- Bake for 45-50mins.
- Combine ingredients for glaze over flame in a small saucepan until slightly thicken..
- Take pudding from oven, brush with glaze and put to cool..
- ENJOY with a scoop of your favorite ice cream :-).
So that's going to wrap it up with this special food jamaican cocktail bread pudding recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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