Step by Step Guide to Make Exotic Healthy Vietnamese Cabbage Soup for Real Food

Healthy Vietnamese Cabbage Soup.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Vietnamese Cabbage Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. {Prepare of Broth:.
2. {Prepare 3/4 Tsp of salt.
3. {Make ready 1 Tbsp of fish sauce.
4. {Prepare 6 Cups of water.
5. {Take 1/8 Tsp of pepper.
6. {Prepare 4 of dried anchovies (optional).
7. {Make ready 3 of seaweed sheets.
8. {Get of Vegetables:.
9. {Make ready 3 Cup of Napa cabbage (Chinese cabbage).
10. {Take 1 of Onion.
11. {Make ready 3 of Green onion.
12. {Prepare 1/2 pound of shrimp.
13. {Make ready 3 of carrots.
14. {Get 2 Tbsp of Oil for cooking vegetables.

Instructions to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce..
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove..
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow..
4. Serve and enjoy!.

So that is going to wrap it up for this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!