Recipe of Speedy Cottage pie pie

Cottage pie pie.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, cottage pie pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage pie pie is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Cottage pie pie is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cottage pie pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage pie pie:

1. {Prepare of Round of pastry.
2. {Get of mince.
3. {Get of large potatoes.
4. {Prepare of Chopped onion, carrots and celery.
5. {Make ready of frozen peas.
6. {Get of Stock.
7. {Make ready of Small tin of tomatoes.
8. {Take of Salt and pepper.
9. {Take of butter.
10. {Get of Egg to glaze.

Instructions to make Cottage pie pie:

1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water.
2. Add mince and brown.
3. Add tin of chopped tomatoes. Stir and cook for a few minutes.
4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end.
5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter.
6. Add mash on top of mince.
7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg.
8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :).

So that's going to wrap it up for this special food cottage pie pie recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!