How to Make Favorite Fried Tofu with Mushroom Sauce

Fried Tofu with Mushroom Sauce.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, fried tofu with mushroom sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Tofu with Mushroom Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Fried Tofu with Mushroom Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu with mushroom sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Mushroom Sauce:

1. {Get 2 of blocks Silken tofu.
2. {Take 1/2 of of a bunch Shimeji mushrooms.
3. {Prepare 1/2 of a bunch Enoki mushrooms.
4. {Make ready 1/3 of Carrot.
5. {Make ready 1/2 of a stalk Japanese leek.
6. {Take of Seasoning ingredients:.
7. {Take 2 tbsp of Usukuchi soy sauce.
8. {Get 2 tbsp of Mirin.
9. {Make ready 1 tbsp of Hon-Dashi dashi stock granules.
10. {Prepare 1 of Katakuriko.

Instructions to make Fried Tofu with Mushroom Sauce:

1. Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken..
2. Drain the tofu very well and coat with katakuriko..
3. Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!.
4. Pour the sauce you made in Step 1 over the tofu, and it's done..

So that's going to wrap this up for this exceptional food fried tofu with mushroom sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!